Fresh, never-frozen proteins grilled over open flame using traditional recipes passed down through generations. Taste the difference in every bite.
Founded in February 2016, Ashburn Kabob brings the rich culinary heritage of Afghanistan to Northern Virginia. Every kabob is hand-prepared using halal-certified, fresh ingredients and cooked over open-flame charbroil for that unmistakable smoky depth.
All proteins are sourced from certified halal suppliers — never frozen, always fresh.
Our traditional charbroiling technique locks in flavor and creates the perfect char.
Bringing the full Ashburn Kabob experience to your events, large or small.
Every detail — from the sourcing of our ingredients to the way we grill — is guided by a commitment to authentic flavor and quality.
We receive fresh cuts daily and marinate in-house for maximum tenderness and taste.
Traditional charbroiling over real flame — the only way to get that authentic smoky crust.
100% halal from source to plate, with full transparency on every protein we serve.
Over 528 happy customers have rated us — join the community of kabob lovers.
Enjoy the full experience in our restaurant or order for delivery and carryout.
From intimate gatherings to large events — we bring the feast to you.
Every dish is a celebration of flavor — vibrant ingredients, time-honored spices, and the unmistakable char of open flame.
"Absolutely the best kabobs in Northern Virginia. The lamb was perfectly charred on the outside and incredibly juicy inside. The naan fresh from the oven is out of this world."
"I've been coming here for years and the quality never wavers. The Qabuli rice is spectacular and the chicken kabob is always moist and full of flavor. Highly recommend!"
"Catered our office event and everyone raved about it for weeks. The team was professional, the food arrived hot and fresh, and the portions were more than generous."
Come experience the warmth of Afghan hospitality. We'd love to serve you.